Statutory Notifications
Act, Rules & Regulations
FSS Act, 2006
FSS Rules, 2011
FSS (Licensing and Registration of Food businesses) Regulation, 2011
FSS(Packaging and Labelling) Regulation, 2011
FSS (Food product standards and Food Additives) Regulation, 2011 (part I)
FSS ( Food product standards and food additives) Regulation, 2011 (part II)
FSS (Prohibition and Restrction on sales) Regulation, 2011
FSS (contaminats, toxins and residues) Regulation, 2011
FSS (Laboratory and sampling analysis) Regulation, 2011
Food Safety and Standards (Food Import) Regulations, 2016
Gazetted Notifications
(Contaminants, Toxins and Residues) (Amendment) Regulation, 2016 regarding standards of Melamine in Milk and Milk Products.
Directions / Orders
Direction dated 22nd April 2016 regarding limit of as 150mg/kg of iron filing in tea
Direction dated 13th April 2016 regarding maximum limit of extraneous matter in Raw Pulses
Advisory dated 22nd June 2015 on Ban on Import of Milk and Milk products from China.
Body Responsible for Notification
FSSAI
Type of Approvals
Central License
State License
Registration
http://foodlicensing.fssai.gov.in/index.aspx
BIS certification (where mandated)
Procedure for Approval
Indian Food Code for purpose of food licensing/registration
Procedures of Licensing
Documents to be enclosed for new/ conversion/ renewal of application for license
Online application in many States
BIS full certification scheme
Authorities Responsible for Approvals/Surveillance
State Govt Food Commissioners
Food Officers
Relevant BIS office
Approved Conformity Assessment Bodies/Persons
List of Approved laboratories
List of Referral Food Laboratories